Sanjeev Kapoor the yellow chilli
The Yellow Chilli is a chain of casual dining restaurants with a degree of exclusivity and a touch of simplicity that is as unique as its name. It takes great pride in offering tasty Indian food with a twist drawn from North West Frontier cuisine and exotic picks from the regions of Punjab and the Mughal Era. The menu bears the Master Chef Sanjeev Kapoor stamp of authority and is cooked in the most hygienic way using the freshest of ingredients Besides Indian food, Asian cuisine has intrigued Chef Sanjeev Kapoor the most. Fresh ingredients, flavours, simple cooking techniques yet producing delightful dishes made an impact on his palate and mind and he decided to bring all of it together in his restaurant. Hong Kong is inspired by his travel and aptly describing this very modern eatery, serving a delightful mélange of Asian cuisine.